Moonlight's Delights

Gourmet Mushrooms

About Us

We are a husband and wife expert mushroom hunting team licensed by the USDA. We harvest fresh gourmet mushrooms daily all year long from the forests of the Pacific Northwest. All of our mushrooms are harvested in an environmentally sound manner. We only harvest the cleanest and most pristine mushrooms available each season and leave the pieces, stems and older mushrooms to spread spores for the next season.

Each season of the year produces different types of wild mushrooms. In the Spring and Summer months we hunt for black morels, blonde morels and grey morels as well as boletes or porcini mushrooms. In the Fall and Winter months we find a large variety of gourmet fresh mushrooms. The Fall starts with lobster mushrooms, white chanterelles and yellow chanterelles. Then comes the prized matsutake mushroom followed by black trumpet mushrooms, hedgehog mushrooms and yellowfoot chanterelles.

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