Moonlight's Delights

Hedgehog Mushrooms are one of the most popular winter mushrooms. They are very similar to chanterelles in color, smell, and taste. Hedgehogs can be enjoyed marinated and sauteed on top of salads, are wonderful in tomato based pasta dishes, and can be used as a substitute in any chanterelle recipe.

Hedgehog Croustades

1 Short French Bread
2 tsp. Olive Oil
½ pound Fresh Hedgehog Mushrooms, diced
2 tsp. Tomato Ketchup
2 tsp. Lemon Juice
2 Tbs. Skim Milk or Plain Soy Milk
2 Tbs. Fresh Chives, Basil or Parsley snipped, plus extra to garnish if desired
Salt and Pepper

Preheat the oven to 400 degrees. Cut the French Bread in half lengthways. Cut a scoop out of the middle of each half, leaving a thick border. Brush the Bread with Oil, place on a baking sheet and bake for 6-8 minutes, until golden. Place the Hedgehogs in a small saucepan with the Ketchup, Lemon Juice and Milk. Simmer for about 5 minutes, or until most of the liquid is evaporated but before it becomes dry. Remove from the heat, then spoon the Hedgehogs into the Bread Croustades, and garnish with Fresh Chives. Enjoy!