Moonlight's Delights

Sautéed Mushroom Salad

1 pound Fresh Hedgehog or Yellow Foot Chanterelle Mushrooms
½ cup Olive, Safflower, or Canola Oil
3 Green Onions
2 Large Cloves Garlic
Salt and Freshly Ground Pepper
Mixed Greens (Spinach, Butter Lettuce, Broccoli Sprouts, etc... any salad mix of your choice!)
¼ cup Parsley, chopped
1 Cucumber, peeled, quartered and diced
2 Medium Tomatoes, diced
2 Tbs. Red Wine Vinegar

Dry-sauté Mushrooms adding Garlic and Green Onions with the Oil. Mix together the Greens, Parsley, Cucumber and Tomatoes in a large salad bowl. Season with Salt and Pepper. Pour the Red Wine Vinegar over the Greens mixture in the salad bowl. Toss and serve on four plates. Drizzle each serving with Oil, Onion, Mushroom, and Garlic mixture. If desired, top with Parmigiano Reggiano. Enjoy!